My favourite Christmas recipe

There are some things you can be guaranteed to find around these parts at Christmas; glittered roses, dried oranges, some sort of Christmas Crafternoon with friends, and peppermint bark. It’s delicious, easy to make, and impressive to look at. I won’t recreate the recipe here, when Molly’s eloquence is mouthwatering in itself (the full recipe is here), except that a little tip I learned this time is to cut the bark into neat squares after the final stage of the recipe (I left this overnight and it was rock hard and impossible to cut.)

I wrapped this up using the below:

Red striped paper bags / red sparkle twine / to and from stamps

Red and white bakers twine / from the kitchen of stamp

Do you have any easy Christmas recipes to share?

2 thoughts on “My favourite Christmas recipe

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